Feuilles de patate douce au lait de coco
Feuilles de patate douce au lait de coco
Daun Ubi Masak Lemak
par Peter Tan
Ingredients:
500g young sweet potato leaves
6 medium sized sweet potatoes, cubed
Paste:
4 red chillies
6 dried chillies
3 cloves garlic
6 shallots
thumb-sized turmeric
100g dried prawns
3 tbsp cooking oil
2 tsp chicken stock granules
2 cups water
milk from 1 coconut
Heat oil. Fry paste until fragrant. Add water and chicken stock granules. Add sweet potatoes. Let simmer until potatoes are soft. Add coconut milk and bring to boil. Add potato leaves and cook for another 5 minutes. Serve with rice.
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